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Colfax, WI 54730
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Broccoli Salad
by LeAnn R. Ralph
My sister's sister-in-law brought a broccoli salad for Thanksgiving (2004) that was "to die for." Sounds easy to make, as well.

  • 3 pounds of broccoli (cut into small pieces)
  • 15 strips of bacon (fried and broken into small pieces)
  • 1 cup of walnuts (chopped into small pieces)
  • The dressing is 1.5 cups mayonnaise, 3/4 cup of sugar and 3 teaspoons vinegar

    Mix up the dressing. Pour over the salad. Let marinate for 3 hours before serving. Delicious! I think I might decrease the sugar a bit and increase the vinegar, though, to make a salad that's a little more tart.
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    LeAnn Ralph
    LeAnn R. Ralph

    Family History
    Preserve Your
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    $11.95

    Where the Green Grass Grows
    Where the Green
    Grass Grows

    $13.95

    Cream of the Crop
    Cream of the Crop
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    Give Me A Home
    Give Me A Home Where
    The Dairy Cows Roam

    $13.95

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    Christmas in Dairyland
    $13.95

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