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by LeAnn R. Ralph Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes. This recipe will make enough for: To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling. For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown. This article may be freely distributed as long as the following information is included: LeAnn R. Ralph is the author of the farm books: "Christmas in Dairyland (True Stories from a Wisconsin Farm) (trade paperback; 2003), "Give Me a Home Where the Dairy Cows Roam" (trade paperback; 2004), "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book; 2004). http://ruralroute2.com |
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