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A good recipe for country folks who like to go fishing for bluegill or crappie or other panfish! by LeAnn R. Ralph copyright 2004: LeAnn R. Ralph For more free recipes, sign up for LeAnn's twice-monthly newsletter. Scroll down to read previous newsletters. This recipe is perfect for small fillets such as Bluegill or other sunfish. You will need 3 to 4 cups of fish (a quart freezer bag). 2 cups flour 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 to 1 1/4 cups milk Mix ingredients together until smooth. Add fish. Stir to coat fillets with batter. Place in hot oil by spoonfuls. Fry until golden brown (5 to 10 minutes each side). Serve with tartar sauce. For more free recipes, sign up for LeAnn's twice-monthly newsletter. Scroll down to read previous newsletters. ******************** LeAnn R. Ralph is the author of books about life in the country: "Cream of the Crop (More True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" -- "Christmas in Dairyland (True Stories from a Wisconsin Farm)." She also is the author of "Preserve Your Family History -- A Step by Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book). You are invited to read sample chapters about life in the country, to order books and to sign up for the free newsletter from Rural Route 2, which always contains a couple of country recipes -- http://ruralroute2.com |
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