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Books About Life on a Farm Written Especially for People Who Like to Read! "Highly recommended reading." The Midwest Book Review Reviews & Readers' Comments |
LeAnn R. Ralph Rural Route 2 Author E6689 970th Ave. Colfax, WI 54730 (715) 308-6336 |
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by LeAnn R. Ralph
For more free recipes, sign up for LeAnn's twice-monthly newsletter. Scroll down to read previous newsletters. 1/2 cup butter 1 cup shortening 1 1/2 cups powdered sugar 3 cups flour 3 eggs 1 1/2 cups brown sugar 3 tablespoons flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1 1/2 cups chopped walnuts Cream butter and shortening together. Mix in powdered sugar. Use a fork to work in the flour. Mixture will be crumbly. Press into an ungreased 9x13 inch pan. Bake at 325 degrees for 25 to 30 minutes. Beat the eggs. Stir in the brown sugar, flour, baking powder, salt vanilla and chopped walnuts. Spread over the hot crust. Bake an additional 20 to 25 minutes or until set. Allow to cool before cutting. ********************
For more free recipes, sign up for LeAnn's twice-monthly newsletter.
Scroll down to read previous newsletters.
LeAnn R. Ralph is the author of the farm books: "Cream of the Crop (More True Stories from a Wisconsin Farm)" (trade paperback; Sept. 2005); "Christmas in Dairyland (True Stories from a Wisconsin Farm" (trade paperback 2003); "Give Me a Home Where the Dairy Cows Roam" (trade paperback 2004); "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book 2004). You are invited to sign up for the free newsletter, Rural Route 2 News -- http://ruralroute2.com |
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Privacy Policy: Any information you provide to Rural Route 2 will be kept strictly confidential and will not be not given to any third parties. Telephone number is requested in case LeAnn needs to contact you about your order. E-mail address is requested so LeAnn can confirm your order. This Web Site and All Its Contents are Copyright © 2008 LeAnn R. Ralph. All Rights Reserved |
