{"id":1023,"date":"2010-07-17T20:45:36","date_gmt":"2010-07-18T02:15:36","guid":{"rendered":"http:\/\/ruralroute2.com"},"modified":"2020-12-22T13:32:58","modified_gmt":"2020-12-22T19:32:58","slug":"frozen-blueberry-cream-pie","status":"publish","type":"page","link":"https:\/\/www.ruralroute2.com\/index.php\/recipes\/frozen-blueberry-cream-pie\/","title":{"rendered":"Frozen Blueberry Cream Pie"},"content":{"rendered":"<p>Click here to buy <a title=\"The Rural Route 2 Cookbook\" href=\"http:\/\/ruralroute2cookbook.com\/\">The Rural Route 2 Cookbook<\/a><\/p>\n<p>If you buy a graham cracker crust instead of making your own, this pie takes about 10 minutes to prepare.<\/p>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"2\" width=\"750\" align=\"center\">\n<tbody>\n<tr>\n<td class=\"tablestyle5\" valign=\"top\">\n<li>1 6 ounce package of Jello (whatever flavor you desire)<\/li>\n<li>1 large carton of low-fat cottage cheese<\/li>\n<li>1 can of blueberry pie filling<\/li>\n<li>1 container of Cool Whip (or other topping)<\/li>\n<li>1 8-9 inch graham cracker crust<\/li>\n<li>several tablespoons of milkPut the Jello, cottage cheese and blueberry pie filling into a blender. Add milk, one tablespoon at a time, and process in the blender. Use only enough milk to liquify the Jello, cottage cheese and pie filling.\n<p>Pour into the graham cracker crust. Spread the Cool Whip (or other topping) over the pie filling. Put the pie into the freezer for several hours or overnight. Serve frozen.<\/p>\n<p>Note: For Frozen Cherry Cream Pie use cherry pie filling instead of blueberry.<\/p>\n<p>Extra Note: For a low-fat, sugar-free pie, use sugar-free Jello and a light whipped topping.<\/p>\n<p>Click here to buy\u00a0 <a title=\"The Rural Route 2 Cookbook\" href=\"http:\/\/ruralroute2cookbook.com\/\">The Rural Route 2 Cookbook<\/a><\/li>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Click here to buy The Rural Route 2 Cookbook If you buy a graham cracker crust instead of making your own, this pie takes about 10 minutes to prepare. 1 6 ounce package of Jello (whatever flavor you desire) 1 large carton of low-fat cottage cheese 1 can of blueberry pie filling 1 container of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":806,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1023","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/pages\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":4,"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/pages\/1023\/revisions"}],"predecessor-version":[{"id":1391,"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/pages\/1023\/revisions\/1391"}],"up":[{"embeddable":true,"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/pages\/806"}],"wp:attachment":[{"href":"https:\/\/www.ruralroute2.com\/index.php\/wp-json\/wp\/v2\/media?parent=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}